Dear Julia,
In honor of your centennial, I will now tell you that our restaurant-style ten burner stove was named after you.
And here I am reminded of the limerick you recited in honor of your cooking partner Jacque during one of your programs:
There once was a chef from Lyon
His knife work was tres bon,
His charcuterie was very nice
And his sausage wasn't bad either.
You live on, dear Julia
Wednesday, August 15, 2012
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